Smaller Thanksgiving? It’s ok… make chicken or cook the whole turkey bird for all the leftovers! Use this method for the perfect roast chicken OR turkey
All in Entertaining
Jeweled Root Vegetables with Chermoula
Little gems of hearty, roasted root vegetables, accompanied with a bright and citrusy Chermoula sauce make this side dish a crowd pleasure and show stopper for your Thanksgiving dinner table.
Seven Spice Chipotle Chili
Crock Pot or Dutch Oven spicy, hearty chili that is full of flavor!
Persian Tahdig Rice with Assyrian Style Chicken Curry
Learn how to successfully cook using your senses and instincts! Watch Parisa and I make two classic Middle Eastern dishes and talk about how to properly execute them.
Island Ahi Ceviche - Poisson Cru
Think Tonga, Samoa and Tahiti. This ceviche goes by the name of ‘Ota ika, or Poisson Cru in French, which literally translates to ‘raw fish’, and it’s addicting. Eat it as a meal, a snack, an appetizer… whatever you’d like. Just eat it.
Nicoise Salad with Spring Roasted Vegetables
Left-overs, warming temperatures and spring veggie season make this recipe unbeatable!
Sweet and Spicy Crispy Baked Chicken Wings
Sweet and Spicy Crispy baked chicken wings great for party appetizers!
Persian Lentil Soup
Delicious, healthy, vegan Persian lentil soup