All in Quick Recipes
Chinese Style Shrimp Fried Rice
We’re all grown up now which means fried rice for everyone! My version of Shrimp Fried Rice tastes just as I remember it, like takeout…but better! However, after researching different methods and combining them with my own variations, I’ve managed to make this recipe easy to follow, very quick to cook, and really great for successful execution every time.
Island Ahi Ceviche - Poisson Cru
Think Tonga, Samoa and Tahiti. This ceviche goes by the name of ‘Ota ika, or Poisson Cru in French, which literally translates to ‘raw fish’, and it’s addicting. Eat it as a meal, a snack, an appetizer… whatever you’d like. Just eat it.
Tropical Fruit Salad with Coconut Whip Cream
This Summery, light Tropical Fruit Salad with Coconut Whipped Foam is summer’s answer to delicious, easy dessert that’s impressive and addicting!
Chickpea Pasta alla Puttanesca
20 minute chickpea pasta… your tastebuds won’t discriminate. This recipe is delicious and simple, done in true Italian style.
Korean Side Dishes - Banchan
Banchan - easy and quick Korean Side dishes that compliment and highlight your meal
Building a Spring Salmon Bowl
Do you want to know how to build the perfect grain bowl using what you’ve got in your pantry and kitchen? This post has all the info you need, plus an awesome spring time Salmon Glow Bowl you will love!
Tangy Pickled Cabbage
These gorgeous gem-like pickles will become your go-to recipe for quick and easy to make pickles whenever you want to use up left over vegetables.
15 Min Nduja Penne Pasta
Quick and tasty weeknight pasta recipe