Think Tonga, Samoa and Tahiti. This ceviche goes by the name of ‘Ota ika, or Poisson Cru in French, which literally translates to ‘raw fish’, and it’s addicting. Eat it as a meal, a snack, an appetizer… whatever you’d like. Just eat it.
All in Fish
Nicoise Salad with Spring Roasted Vegetables
Left-overs, warming temperatures and spring veggie season make this recipe unbeatable!
