All in Healthy Recipes
Classic Fattoush Salad
Classic, Iraqi style Fattoush Salad - the perfect recipe or starter for a fresh and satisfying meal. This salad is naturally vegan and can easily be gluten free by substituting the pita for a GF version.
Island Ahi Ceviche - Poisson Cru
Think Tonga, Samoa and Tahiti. This ceviche goes by the name of ‘Ota ika, or Poisson Cru in French, which literally translates to ‘raw fish’, and it’s addicting. Eat it as a meal, a snack, an appetizer… whatever you’d like. Just eat it.
Vietnamese Chicken Bowl
Summery, fresh and inspring - this grilled chicken bowl is packed with flavor and soul.
Chickpea Pasta alla Puttanesca
20 minute chickpea pasta… your tastebuds won’t discriminate. This recipe is delicious and simple, done in true Italian style.
Thai Chicken Lettuce Wraps
Delicous, healthy, gluten-free thai lettuce wraps are the perfect answer for warming temperatures
Nicoise Salad with Spring Roasted Vegetables
Left-overs, warming temperatures and spring veggie season make this recipe unbeatable!
Building a Spring Salmon Bowl
Do you want to know how to build the perfect grain bowl using what you’ve got in your pantry and kitchen? This post has all the info you need, plus an awesome spring time Salmon Glow Bowl you will love!
Tangy Pickled Cabbage
These gorgeous gem-like pickles will become your go-to recipe for quick and easy to make pickles whenever you want to use up left over vegetables.
