All in Mains
Smaller Thanksgiving? It’s ok… make chicken or cook the whole turkey bird for all the leftovers! Use this method for the perfect roast chicken OR turkey
Crock Pot or Dutch Oven spicy, hearty chili that is full of flavor!
Learn how to successfully cook using your senses and instincts! Watch Parisa and I make two classic Middle Eastern dishes and talk about how to properly execute them.
We’re all grown up now which means fried rice for everyone! My version of Shrimp Fried Rice tastes just as I remember it, like takeout…but better! However, after researching different methods and combining them with my own variations, I’ve managed to make this recipe easy to follow, very quick to cook, and really great for successful execution every time.
20 minute chickpea pasta… your tastebuds won’t discriminate. This recipe is delicious and simple, done in true Italian style.
Spicy, Sweet, Tangy Delicious Korean Gochujang Chicken that’s easy to make and impressive to serve
Left-overs, warming temperatures and spring veggie season make this recipe unbeatable!
Do you want to know how to build the perfect grain bowl using what you’ve got in your pantry and kitchen? This post has all the info you need, plus an awesome spring time Salmon Glow Bowl you will love!
Shakshuka Pizza is the perfect answer to brunching with friends, impressing a dinner date, or enjoying a the crispy, bubbly, spicy pizza on a lazy weekend.