Think Tonga, Samoa and Tahiti. This ceviche goes by the name of ‘Ota ika, or Poisson Cru in French, which literally translates to ‘raw fish’, and it’s addicting. Eat it as a meal, a snack, an appetizer… whatever you’d like. Just eat it.
All tagged fish
Building a Spring Salmon Bowl
Do you want to know how to build the perfect grain bowl using what you’ve got in your pantry and kitchen? This post has all the info you need, plus an awesome spring time Salmon Glow Bowl you will love!
